I stopped the blog about a year ago because the girls were starting to get bored with helping me cook. I didn't stop cooking but I stopped taking pictures and blogging because it wasn't the same without the girls cooking with me. Lately they've been getting back into the idea and picking out recipes so I decided to give the blog another shot. Our special Guest for this one (and many future blogs to come) is my girlfriend Hannah.
My two oldest both chose recipes that looked so amazing that I couldn't choose just one. The recipes are :
Butternut squash & Rosemary soup
Lets start with the soup.My oldest trying her best to cut up the squash
almost there
I cut up the onions\
covered the squash in oil and added rosemary. Thrown in the oven for 45 mins. Meanwhile....
My oldest adding the red lentils to the pan followed by water and bringing to a boil. Let boil for 10 mins.
onions and broth in the pot waiting for the lentils
After straining the lentils we pour them into a pot along with onions and broth
Didn't get pic while it was on the stove but we let it sit on the stove in low heat while Hannah and my youngest make the pork chops
Hannah prepped the pork chops and chives
after cooking the pork chops for a couple minutes in the skillet then pull them out. Add oil, butter, and then the roasted garlic
add the red wine (we used a concord we really like)
then add bay leaves
after the mixture reduces half way my oldest added the broth
My two youngest then placed the porkchops into the wine mixture
cook them up until done
afterwards we added balsamic vinegar to the left over in the skillet to top the pork chop and spinkled on the chives (garlic breaded was store bought and added as a side)
Whole meal together
My two oldest both chose recipes that looked so amazing that I couldn't choose just one. The recipes are :
Butternut squash & Rosemary soup
and
I know it might be hard to read so here is a link to a website with the recipe (its alittle different but overall the same). Mine was from the pioneer woman cookbook . Pork Chop wine wine and roasted garlic
So that was the recipes...
Here is our adventure:
Lets start with the soup.My oldest trying her best to cut up the squash
almost there
I cut up the onions\
covered the squash in oil and added rosemary. Thrown in the oven for 45 mins. Meanwhile....
My oldest adding the red lentils to the pan followed by water and bringing to a boil. Let boil for 10 mins.
onions and broth in the pot waiting for the lentils
After straining the lentils we pour them into a pot along with onions and broth
Didn't get pic while it was on the stove but we let it sit on the stove in low heat while Hannah and my youngest make the pork chops
Now the pork chops:
Hannah prepped the pork chops and chives
(not pictured) we used minced garlic and roasted it for a few minutes.
after cooking the pork chops for a couple minutes in the skillet then pull them out. Add oil, butter, and then the roasted garlic
add the red wine (we used a concord we really like)
then add bay leaves
after the mixture reduces half way my oldest added the broth
My two youngest then placed the porkchops into the wine mixture
cook them up until done
afterwards we added balsamic vinegar to the left over in the skillet to top the pork chop and spinkled on the chives (garlic breaded was store bought and added as a side)
Whole meal together
That was our adventure. I know it was a long journey but I hope you all enjoyed it.
Rating time!!
My rating: The Pork Chop was sweet and juicy. The added sauce made with the balsamic vinegar was fantastic. The soup tasted just like potato soup with alot of flavor. Great all around meal
Girls Rating: 3/3 loved it. My youngest and oldest ate the pork chop so fast I was surprised (yes my meat hating kids gobbled it up). My middle child took awhile to eat the pork chop but she finished it. All of them put their soup in a cup and drank it up.
I hope you all enjoyed my comeback blog. I'm planning on going back to doing it once a week again and maybe more as life goes on.
Let me know what you all think in the comments.
